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Ceramic Burners are fragile - susceptable to breakage and moisture damage.
Cooks with 50% infrared heat and 50% hot air (dries out food).
Does not distribute heat evenly, producing uneven cooking across the grilling surface.
Open flame creates flare-ups.
Limited turn down ability prevents slow cooking.
Only a portion of marinades and food drippings are vaporized.
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100% stainless steel burners are ultra-tough and built to last.
Cooks with 100% infrared energy, greatly reducing moisture loss and shrinkage in food.
Provides uniform distribution of heat across the grilling surface - no hot or cold spots.
Is virtually flare-proof
Has an unprecedented range of cooking intensity - slow roasts as well as sears.
Employs radiant glass panels that vaporize all food drippings and marinades, maximizing the outdoor charboil flavor.
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